4 Mahi fillets
1/2 stick of butter
2 gloves of garlic
Juice of 2 lemons
2 Tablespoons of finely chopped green onions
2 Roma tomatoes, thinly sliced
Preheat the oven to 450 degrees. Wash and pat dry the fish. Rub each side with olive oil. Place the fish in a baking dish and sprinkle with salt and pepper. Place in oven.
In a sauce pan, melt butter, add garlic, onions, lemon, and tomato. Stir until the tomatoes are tender and falling apart. Add half to one teaspoon of cornstarch and stir until thickened. It should be the consistency of gravy.
The fish needs to cook for about 20 minutes of until it flakes easy with a fork. After plating the fish, spoon the lemon and tomato mixture over each fillet and enjoy.
Today I am linking up with Tempt My Tummy Tuesday at Blessed With Grace.