4lb corned beef with seasoning pack
1 large cabbage, roughly
1 large onion, roughly chopped
1 Tablespoon white vinegar
1 Tablespoon sugar
2 cups water
10 red potatoes
5 large carrots, chopped
I put the onion, water, corned beef, seasoning pack, sugar, and vingar in the crock pot and set it on low for 8 hours. After 5 hours, I added the potatoes and carrots. Then I added the chopped cabbage one hour before the finished cooking time.
It was wonderful! The meat was tender and falling apart and the vegetables where perfect. It went great with out Irish soda bread we picked up at Publix.
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