Photo is before they went in the oven. I never got one of the finished pie.
Pecan pie is just so good! I had to make it for our Thanksgiving this year. It is also about the easiest pie in the world to make.
1 cup of Karo Light Corn Syrup
1 cup of sugar
2 Tablespoons of melted butter
1 teaspoon of vanilla extract
1 1/2 cups of pecan halves
1 9 inch, unbaked, frozen deep dish pie crust
Mix the first 5 ingredients well. Then add the pecans and mix again. Pour mixture into the pie crust and bake at 350 degrees for 60 minutes.
I do recommend putting it on a baking sheet to cook in case there is some spillage. Your oven will thank you.