These were the easiest in the world to make and Shane loved them and wants to have them at least once a week.
You need:
4 medium potatoes cut into chunks
1 envelope of Lipton Onion Soup Mix
1/3 cup of olive oil
Preheat the oven to 425 degrees. Line a casserole dish in tin foil for easy clean up. In a mixing bowl, mix olive oil and dry soup mix. Toss potatoes in mixture until coated and spread out into the casserole dish. Cook for 35 minutes or until browned and tender.
You need:
4 medium potatoes cut into chunks
1 envelope of Lipton Onion Soup Mix
1/3 cup of olive oil
Preheat the oven to 425 degrees. Line a casserole dish in tin foil for easy clean up. In a mixing bowl, mix olive oil and dry soup mix. Toss potatoes in mixture until coated and spread out into the casserole dish. Cook for 35 minutes or until browned and tender.
Those sound so good! And easy!
ReplyDeleteThey were so easy. I can't believe that the recipe had been on the box all this time and I had never tried it.
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