4 medium potatoes cut into chunks
1 envelope of Lipton Onion Soup Mix
1/3 cup of olive oil
Preheat the oven to 425 degrees. Line a casserole dish in tin foil for easy clean up. In a mixing bowl, mix olive oil and dry soup mix. Toss potatoes in mixture until coated and spread out into the casserole dish. Cook for 35 minutes or until browned and tender.