This was a very quick and easy weekend dinner for us. Even Taft liked it since it was noodles. ;0
I am happy to announce that you can now print off the recipes on this blog. Well - you can print this one and future postings. I will be working on getting the older recipes added too. Just click the Print Recipe at the bottom and start cooking!
2 cups cooked diced chicken1 package Egg Noodles (cooked)
1 to 1.5 cans of Cream of Chicken condensed soup
1 can of Cream of Mushroom condensed soup
1/2 cup of milk
Shredded Cheese ( I used Sharp Cheddar)
1 can of Vege All mixed vegetables
Preheat oven 350. Put cooked egg noodles, cream of chicken soup and cream of mushroom soup, mixed vegetables, and milk into casserole dish and mix. Bake for about 15-20 minutes. Take out of oven. Sprinkle cheese on the top of casserole. Bake an additional 5-10 minutes.