RECIPE #10 - SCALLOPED POTATOES
1 cup of milk
1 8oz carton of sour cream
2 cups of shredded cheddar cheese
1 8 oz package of cream cheese
Salt and pepper to taste
Preheat oven to 350 degrees. Slice potatoes thin and layer in a casserole dish. In a medium sauce pan, mix milk, cream cheese, salt and pepper, and sour cream. Stir constantly until blended. Add shredded cheese and stir until melted. Pour mixture over potatoes. Spinkle a small amount of cheese on top. Place in oven and bake for 1 hour.
***Addendum - After baking for the hour, the potatoes were still not as tender as I would like. I did a recipe re-do and used a 1 pound bag of frozen hashbrowns in place of the potatoes. I also added finely chopped scallons. It was fantastic!