RECIPE #5 - SIMPLE POT ROAST

This is not a new recipe, but it is one that we enjoy!

Medium size chuck roast
Lipton Onion soup mix (the kind in the box)
1 large onion, chopped (we like the pieces pretty big)
1 small package of fresh mushrooms
1 14 ox package of baby carrots
5 medium red potatoes, cubed with skin on (cut into 1 inch cubes)

Place roast in crock pot and cover with soup mix, mushrooms, and onions.  Do NOT add water.  Set crock pot for 6 to 8 hours.  Add carrots and potatoes for the last hour of cooking.  Enjoy!

RECIPE # 4 - ROSEMARY ROAST WITH CARROTS & MUSHROOMS

ROSEMARY ROAST

1/2 cup of panko

2 Tablespoons of ground rosemary

2 1/2 - 3 lb roast

3 Tablespoons of Dijon mustard

Let roast set to room temperature.  Mix panko and rosemary.  Coat roast with Dijon mustard and cover with panko mixture.  Cook at 350 degrees for 2 1/2 to 3 hours.

CARROTS WITH MUSHROOMS

1 bag of baby carrots

1 package of sliced fresh mushrooms

2 cups of chicken broth

Place all ingredients in a sauce pan.  Simmer on low heat until chicken broth is absorbed and carrots are at desired tenderness.

* GREEN BEANS ARE SIMPLY KENTUCKY WONDERS WITH SEASON SALT.