Stuffed Bell Peppers

You will need
4 Bell Peppers
1 Onion, chopped
1 1/2 pounds ground beef
1/4 cup ketchup
1/8 cup mustard
2/3 cup cooked brown rice
1 egg, beaten

Preheat the oven to 400 degrees.  Start the brown rice.  Cut the top of each bell pepper.  Dice the top of the peppers and add to a skillet with beef, garlic, and onions.  Cook until the meat is fully cooked and browned.  Drain the cooked meat and place in a mixing bowl.  Add the rice, ketchup, mustard, and beaten egg.  Spoon the mixture into the bell peppers and pack in tightly.  Add ketchup to the top of each stuffed pepper and place in the oven for 30 to 45 minutes.

I'm linking up with Tempt My Tummy Tuesday.


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