6 4 oz salmon fillets, about 1 inch thick, thawed if frozen
Salt and pepper
1/4 cup snipped parsley
1/2 cup chicken broth
1 tablespoon extra-virgin olive oil
4 large cloves of garlic, minced
Preheat oven to 425 degrees. Rinse salmon and pat dry. Sprinkle both sides with salt and pepper.
In a small bowl, mix parsley, broth, olive oil, and garlic.
Place salmon, flat side down, in a glass baking dish. Pour parsley mixture over salmon fillets.
Bake, uncovered for 8-10 minutes, or until fish flakes easily with a fork.
RECIPE 3:52 FOR 2012