1 1/2 pounds of ground beef, browned and drained
1 medium chopped onion
1 can of diced tomatoes, drained (14 oz)
1 can of corn, drained (15 oz)
16 ounces diced frozen hash browns, thawed OR 3 to 4 cups sliced potatoes
1 green bell pepper, chopped
2 cups of shredded sharp Cheddar cheese
1 small can of tomato sauce
1 tsp salt
1 tsp ground pepper
Preheat oven to 350 degrees.
In a large skillet, brown ground beef, salt, pepper, and onion, drain. Place beef mixture in the bottom of a glass casserole dish. Layer the tomatoes, bell pepper, potatoes, and corn on top. Spread the tomato sauce on top and place in oven for 30 minutes or until bubbly.
Removed from oven and sprinkle with the Cheddar cheese. Return to oven for 10 to 15 minutes or until the cheese is melted.
An entire meal in a dish!