RECIPE #27 - MONKEY BREAD

Perfect for breakfast or brunch!

Ingredients:
4 cans of buttermilk biscuits
1/3 cup sugar
2 teaspoons ground cinnamon, divided
1 cup brown sugar
1 stick butter
1 Tablespoon of Karo syrup
1 cup chopped pecans, optional

Add butter, brown sugar, half the cinnamon, and the Karo syrup to a non-stick saucepan.  Use low heat and stir frequently.
While this is melting, open your biscuits.  Take each biscuit and cut it in half.  Place the biscuits in a large ziplock bag.  Add the white sugar and remaining cinnamon.  Shake well to coat.
Pre heat oven to 350 degrees.  Place the biscuits in a greased bundt pan and pour your melted mixture over them.  Place in oven for 30 to 35 minutes.
When you take it out of the oven, let it cool for 5 to 10 minutes and then flip onto a plate or serving dish.