2 cups of cooked macaroni, drained
2 Tablespoons butter
2 Tablespoons flour
1/2 tsp Salt
1/2 cup milk
1 1/2 cups of shredded sharp cheddar cheese
8 oz of sour cream
Preheat over to 450 degrees. Cook and drain macaroni, set aside. In a sauce pan, melt butter. Add milk and cheese. Cook over low heat until blended. Stir in sour cream. Add macaroni and mix well. Remove from heat. Add 2 Tablespoons of flour and mix well. Pour into a casserole dish. Top with shredded cheese. Cook until cheese is melted on top and the casserole is bubbly, about 20 minutes.