RECIPE #20 - CHICKEN STROGANOFF
2 pounds of boneless chicken breast
1 10 oz can of Cream of Mushroom soup
1 10 oz package of sour cream
Mushrooms (fresh or canned)
Salt and pepper
1/2 pound cooked egg noodles
Placed cubed chicken in non-stick skillet with 2 tsp olive oil. If you are using fresh mushrooms, add these now. In a large bowl, mix soup and sour cream, salt, pepper, and garlic to taste. If you are using canned mushrooms, you can add them now. When chicken is completely cooked, add the mixture to the skillet on low heat to simmer, stir frequently. Also - start your noodles now.
We prefer to place noodles on the place and put the sauce over. You can also mix everything together to serve.