Honey Garlic Marinade from Gourmet Warehouse of Hilton Head (we got it at Publix)
Place marinade and steak in a glass container and put in the fridge for at least an hour. When ready to cook, drain meat and place in a non-stick skillet with 2 teaspoons olive oil. Saute until meat is medium rare (or to your liking). You can add a small amount of marinade onto the cooked steak for added flavor.