RECIPE #8 - CHICKEN POT PIE

CHICKEN POT PIE
1 chicken; boiled and deboned
1 onion, chopped
1 10 oz can of cream of chicken soup
1 10 oz can of cream of mushroom soup
1 29 oz can of Vege All mixed vegetables
Salt and pepper to taste

CRUST:
2 teaspoons of butter, melted
1 cup of flour
2/3 cup of milk

Place boiled/deboned chicken in a casserole dish.  In a large boil, mix onion, cream of chicken and mushroom soup, mixed vegetables, and salt and peper.  Pour mixture over chicken. 
For crust - Mix butter, flour, and milk.  Pour and spread over the vegetable mixture. 
Place in a 350 degree oven for 30-40 minutes or until the crust is lightly browned.