These were very good! I think they go to the top of the list.  
6 Pork Chops
2 Tablespoons cooking oil
1 cup uncooked rice
1 envelope onion soup mix
1 onion, sliced and sauteed
1 4 oz. can sliced mushrooms, drained and liquid reserved
2 Tablespoon diced pimento
3 to 3 1/2 cup hot water

Brown chops in cooking oil, saute onions.  Spread rice in bottom of 13 x 9 x 2 inch pan.  Reserve 1 tablespoon of seasoning from onion soup mix and sprinkle remaining mix over rice.  Drain mushrooms, reserving liquid, and spread mushrooms and pimento over rice.  Add hot water to mushroom liquid to make 3 cups; pour over rice.  Place browned chops and onions on top and sprinkle with reserved 1 tablespoon soup mix.  Cover with foil and bake 45 minutes at 350 degrees.  Remove foil and bake until excess evaporates.  Serves 6.  

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