6.19.2012

Stuffed Bell Peppers


You will need
4 Bell Peppers
1 Onion, chopped
1 1/2 pounds ground beef
1/4 cup ketchup
1/8 cup mustard
2/3 cup cooked brown rice
1 egg, beaten

Preheat the oven to 400 degrees.  Start the brown rice.  Cut the top of each bell pepper.  Dice the top of the peppers and add to a skillet with beef, garlic, and onions.  Cook until the meat is fully cooked and browned.  Drain the cooked meat and place in a mixing bowl.  Add the rice, ketchup, mustard, and beaten egg.  Spoon the mixture into the bell peppers and pack in tightly.  Add ketchup to the top of each stuffed pepper and place in the oven for 30 to 45 minutes.

I'm linking up with Tempt My Tummy Tuesday.

3 comments:

  1. Looks delicious!
    There are just SO many things that you can do as far as stuffing bell peppers, that's what I love about them!

    Thanks so much for sharing you recipe!

    xoxo -Shar

    ReplyDelete
  2. I love stuffed bell peppers. They are soo good.

    ReplyDelete

If you are reading us, let us know! Leave a comment to tell us so!