6.13.2011

RECIPE #25 - HOMEMADE MACARONI AND CHEESE



Ingredients:
2 cups of cooked macaroni, drained
2 Tablespoons butter
2 Tablespoons flour
1/2  tsp Salt
1/2 cup milk
1 1/2 cups of shredded sharp cheddar cheese
8 oz of sour cream

Preheat over to 450 degrees. Cook and drain macaroni, set aside. In a sauce pan, melt butter.  Add milk and cheese.  Cook over low heat until blended.  Stir in sour cream.  Add macaroni and mix well.  Remove from heat.  Add 2 Tablespoons of flour and mix well.  Pour into a casserole dish.  Top with shredded cheese.  Cook until cheese is melted on top and the casserole is bubbly, about 20 minutes.

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